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Mary Johnson Bailey Lincoln
Mary Johnson Bailey Lincoln (July 8, 1844 – December 2, 1921) was an influential Boston cooking teacher and cookbook author. She used Mrs. D.A. Lincoln as her professional name during her husband's lifetime and in her published works; after his death, she used Mary J. Lincoln.〔Longone, Janice (Jan) Bluestein. "Introduction to the Dover Edition," in ''Boston Cooking School Cook Book. '' , (Mineola, NY: Dover Publications, Inc., 1996) p.iv.〕 Considered one of the pioneers of the Domestic Science movement in the United States, she was among the very first to address the scientific and nutritional basis of food preparation.
==Early life==
Born in South Attleboro, Massachusetts, she contributed to the family income due to the death of her father when she was aged seven. In 1864 she graduated from the Wheaton Female Seminary, Norton, MA, now known as Wheaton College.〔
In 1865 she married David A. Lincoln of Norton, MA and "happily settled down to life as a housewife" in Boston.〔 During the late 1870s, David Lincoln's health began to fail and Mary entered domestic service to provide an income. (The Lincolns had no children.)〔(Feeding America: The Historic American Cookbook Project at Michigan State University, "Lincoln, Mary" )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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